{"id":13416,"date":"2017-10-01T03:41:55","date_gmt":"2017-10-01T13:41:55","guid":{"rendered":"https:\/\/www.service-public.pf\/biosecurite\/?page_id=13416"},"modified":"2017-10-10T12:55:22","modified_gmt":"2017-10-10T22:55:22","slug":"epices-fines-herbes-deshydratees","status":"publish","type":"page","link":"https:\/\/www.service-public.pf\/biosecurite\/import\/denrees-alimentaires\/denrees-stockees-dorigine-vegetales\/epices-fines-herbes-deshydratees\/","title":{"rendered":"Epices, fines herbes d\u00e9shydrat\u00e9es"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"accordian fusion-accordian\" style=\"--awb-border-size:1px;--awb-icon-size:13px;--awb-content-font-size:15px;--awb-icon-alignment:left;--awb-hover-color:#f9f9f9;--awb-border-color:#cccccc;--awb-background-color:#ffffff;--awb-divider-color:#e0dede;--awb-divider-hover-color:#e0dede;--awb-icon-color:#ffffff;--awb-title-color:#2d73b9;--awb-content-color:#000000;--awb-icon-box-color:#333333;--awb-toggle-hover-accent-color:#2d73b9;--awb-title-font-family:&quot;Roboto&quot;;--awb-title-font-weight:400;--awb-title-font-style:normal;--awb-title-font-size:13px;--awb-content-font-family:&quot;Roboto&quot;;--awb-content-font-style:normal;--awb-content-font-weight:400;\"><div class=\"panel-group fusion-toggle-icon-boxed\" id=\"accordion-13416-1\"><div class=\"fusion-panel panel-default panel-933f7639b5591789f fusion-toggle-has-divider\"><div class=\"panel-heading\"><h4 class=\"panel-title toggle\" id=\"toggle_933f7639b5591789f\"><a aria-expanded=\"false\" aria-controls=\"933f7639b5591789f\" role=\"button\" data-toggle=\"collapse\" data-parent=\"#accordion-13416-1\" data-target=\"#933f7639b5591789f\" href=\"#933f7639b5591789f\"><span class=\"fusion-toggle-icon-wrapper\" aria-hidden=\"true\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/span><span class=\"fusion-toggle-heading\">Importation d\u2019\u00e9pices, fines herbes d\u00e9shydrat\u00e9es<\/span><\/a><\/h4><\/div><div id=\"933f7639b5591789f\" class=\"panel-collapse collapse \" aria-labelledby=\"toggle_933f7639b5591789f\"><div class=\"panel-body toggle-content fusion-clearfix\">\n<p>D\u2019une fa\u00e7on g\u00e9n\u00e9rale, un permis d\u2019importation ou un certificat phytosanitaire ne sont pas exig\u00e9s pour les produits transform\u00e9s et conditionn\u00e9s commercialement dans un emballage herm\u00e9tique :<\/p>\n<ul>\n<li>herbes aromatiques et \u00e9pices moulues<\/li>\n<li>\u00e9pices polies<\/li>\n<\/ul>\n<p>Pour conna\u00eetre les conditions d\u2019importation d\u2019herbes aromatiques ou d\u2019\u00e9pices d\u00e9shydrat\u00e9es (non moulues) ou fra\u00eeches, veuillez vous reporter aux conditions d\u2019importation <a href=\"http:\/\/www.biosecurite.gov.pf\/importation\/bdd_epi.php\">EPI<\/a> sp\u00e9cifiques \u00e0 chacun d\u2019eux.<\/p>\n<p>Les produits suivants sont, en particulier, soumis \u00e0 des conditions sp\u00e9cifiques d\u2019importation :<\/p>\n<p><em>Agrumes (\u00e9corce s\u00e9ch\u00e9e, et non mise en conserve ; feuilles s\u00e9ch\u00e9es)<\/em> : un permis d\u2019importation et un certificat phytosanitaires sont exig\u00e9s. La zone de production doit \u00eatre exempte de chancre citrique (<em>Xanthomonas axonopodis<\/em> pv. <em>citri<\/em> ou <em>X. campestris<\/em> pv. <em>citri<\/em>) OU le produit doit avoir \u00e9t\u00e9 autoclav\u00e9 \u00e0 118 \u00b0 C pendant 30 minutes \u00e0 100 kPa OU le produit a \u00e9t\u00e9 chauff\u00e9 \u00e0 85 \u00b0C \u00e0 40 % au moins d\u2019humidit\u00e9 relative pendant au moins 15 heures continues.<\/p>\n<p><em>Gingembre, curcuma entier, d\u00e9shydrat\u00e9<\/em> : importation interdite<\/p>\n<p><em>Vanille<\/em> : importation interdite<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":92,"featured_media":0,"parent":13402,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/www.service-public.pf\/biosecurite\/wp-json\/wp\/v2\/pages\/13416"}],"collection":[{"href":"https:\/\/www.service-public.pf\/biosecurite\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.service-public.pf\/biosecurite\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.service-public.pf\/biosecurite\/wp-json\/wp\/v2\/users\/92"}],"replies":[{"embeddable":true,"href":"https:\/\/www.service-public.pf\/biosecurite\/wp-json\/wp\/v2\/comments?post=13416"}],"version-history":[{"count":0,"href":"https:\/\/www.service-public.pf\/biosecurite\/wp-json\/wp\/v2\/pages\/13416\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.service-public.pf\/biosecurite\/wp-json\/wp\/v2\/pages\/13402"}],"wp:attachment":[{"href":"https:\/\/www.service-public.pf\/biosecurite\/wp-json\/wp\/v2\/media?parent=13416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}