{"id":3150,"date":"2018-12-20T08:55:51","date_gmt":"2018-12-20T18:55:51","guid":{"rendered":"https:\/\/www.service-public.pf\/dag\/wp-content\/uploads\/sites\/28\/2018\/12\/poireau-ft-culture_SDRdag_v181212.pdf"},"modified":"2019-03-11T10:03:33","modified_gmt":"2019-03-11T20:03:33","slug":"poireau-ft-culture_sdrdag_v181212","status":"inherit","type":"attachment","link":"https:\/\/www.service-public.pf\/dag\/poireau-ft-culture_sdrdag_v181212\/","title":{"rendered":"Poireau – Culture"},"author":130,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"acf":[],"description":{"rendered":"

Poireau - Culture<\/a><\/p>\n

Fiche technique sur la culture de Allium porrum L., le poireau, en Polyn\u00e9sie fran\u00e7aise. Direction de l’agriculture, 2016. <\/p>\n"},"caption":{"rendered":"

Fiche technique sur la culture de Allium porrum L., le poireau, en Polyn\u00e9sie fran\u00e7aise. Direction de l’agriculture, 2016. <\/p>\n"},"alt_text":"","media_type":"file","mime_type":"application\/pdf","media_details":{},"post":null,"source_url":"https:\/\/www.service-public.pf\/dag\/wp-content\/uploads\/sites\/28\/2018\/12\/poireau-ft-culture_SDRdag_v181212.pdf","_links":{"self":[{"href":"https:\/\/www.service-public.pf\/dag\/wp-json\/wp\/v2\/media\/3150"}],"collection":[{"href":"https:\/\/www.service-public.pf\/dag\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/www.service-public.pf\/dag\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/www.service-public.pf\/dag\/wp-json\/wp\/v2\/users\/130"}]}}