{"id":6815,"date":"2025-03-21T09:58:09","date_gmt":"2025-03-21T19:58:09","guid":{"rendered":"https:\/\/www.service-public.pf\/dag\/wp-content\/uploads\/sites\/28\/2025\/03\/Guide-technique-elevage-porcin-oct-2020_compressed-1-1.pdf"},"modified":"2025-03-21T10:15:51","modified_gmt":"2025-03-21T20:15:51","slug":"guide-technique-elevage-porcin-oct-2020-compressed","status":"inherit","type":"attachment","link":"https:\/\/www.service-public.pf\/dag\/guide-technique-elevage-porcin-oct-2020-compressed\/","title":{"rendered":"Porcin – Guide Technique 2020"},"author":378,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"class_list":["post-6815","attachment","type-attachment","status-inherit","hentry"],"acf":[],"description":{"rendered":"