{"id":5900,"date":"2022-03-30T10:00:22","date_gmt":"2022-03-30T20:00:22","guid":{"rendered":"https:\/\/www.service-public.pf\/dag\/?p=5900"},"modified":"2022-03-30T13:39:36","modified_gmt":"2022-03-30T23:39:36","slug":"partage-et-echange-culinaire-autour-de-la-farine-de-manioc","status":"publish","type":"post","link":"https:\/\/www.service-public.pf\/dag\/2022\/03\/30\/partage-et-echange-culinaire-autour-de-la-farine-de-manioc\/","title":{"rendered":"Partage et \u00e9change culinaire autour de la farine de manioc"},"content":{"rendered":"<p>La Direction de l&rsquo;agriculture, en partenariat avec le Lyc\u00e9e H\u00f4telier, le Syndicat pour la Promotion des Communes de Polyn\u00e9sie fran\u00e7aise, la Chambre de l&rsquo;agriculture de Polyn\u00e9sie fran\u00e7aise et le Centre de Gestion et de Formation, a organis\u00e9 un atelier culinaire le 29 mars 2022 au Lyc\u00e9e H\u00f4telier de Tahiti. Cet \u00e9v\u00e8nement s&rsquo;inscrit dans le cadre de l&rsquo;augmentation de la part des produis locaux en restauration scolaire et des projets alimentaires territoriaux.<\/p>\n<p>Les autorit\u00e9s du Pays ayant constat\u00e9 certaines difficult\u00e9s de la part des cantines \u00e0 int\u00e9grer cette farine dans leurs pr\u00e9parations, l&rsquo;objectif de l&rsquo;atelier \u00e9tait donc le partage et l&rsquo;\u00e9change culinaire autour des pr\u00e9parations r\u00e9alisables dans les cuisines centrales \u00e0 partir de la farine de manioc.<\/p>\n<p><a href=\"https:\/\/actu.fr\/lifestyle\/la-farine-de-manioc-s-invite-dans-les-cantines_49825699.html\" target=\"_blank\" rel=\"noopener\">Retrouvez l&rsquo;article de La D\u00e9p\u00eache sur l&rsquo;atelier culinaire en cliquant ici.\u00a0<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Direction de l&rsquo;agriculture, en partenariat avec le Lyc\u00e9e H\u00f4telier, le Syndicat pour la Promotion des Communes de Polyn\u00e9sie fran\u00e7aise, la Chambre de l&rsquo;agriculture de Polyn\u00e9sie fran\u00e7aise et le Centre de Gestion et de Formation, a organis\u00e9 un atelier culinaire le 29 mars 2022 au Lyc\u00e9e H\u00f4telier de Tahiti. Cet \u00e9v\u00e8nement s&rsquo;inscrit dans le cadre [&hellip;]<\/p>\n","protected":false},"author":192,"featured_media":5902,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.service-public.pf\/dag\/wp-json\/wp\/v2\/posts\/5900"}],"collection":[{"href":"https:\/\/www.service-public.pf\/dag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.service-public.pf\/dag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.service-public.pf\/dag\/wp-json\/wp\/v2\/users\/192"}],"replies":[{"embeddable":true,"href":"https:\/\/www.service-public.pf\/dag\/wp-json\/wp\/v2\/comments?post=5900"}],"version-history":[{"count":1,"href":"https:\/\/www.service-public.pf\/dag\/wp-json\/wp\/v2\/posts\/5900\/revisions"}],"predecessor-version":[{"id":5901,"href":"https:\/\/www.service-public.pf\/dag\/wp-json\/wp\/v2\/posts\/5900\/revisions\/5901"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.service-public.pf\/dag\/wp-json\/wp\/v2\/media\/5902"}],"wp:attachment":[{"href":"https:\/\/www.service-public.pf\/dag\/wp-json\/wp\/v2\/media?parent=5900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.service-public.pf\/dag\/wp-json\/wp\/v2\/categories?post=5900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.service-public.pf\/dag\/wp-json\/wp\/v2\/tags?post=5900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}