{"id":5809,"date":"2014-05-28T10:58:11","date_gmt":"2014-05-28T20:58:11","guid":{"rendered":"http:\/\/www.net.pf\/?p=5809"},"modified":"2017-06-06T22:59:27","modified_gmt":"2017-06-07T08:59:27","slug":"on-cause-food-sense-tour-avec-bruno-pison","status":"publish","type":"post","link":"https:\/\/www.service-public.pf\/dgen\/on-cause-food-sense-tour-avec-bruno-pison\/","title":{"rendered":"On cause &quot;Food Sense Tour&quot; avec Bruno Pison"},"content":{"rendered":"<p>On cause \u00ab\u00a0Food Sense Tour\u00a0\u00bb avec Bruno Pison. The Food Sense Tour est un tour du monde de 400 jours \u00e0 la rencontre des acteurs de l&rsquo;Alimentation Durable. Production, Restauration, Valorisation des d\u00e9chets.<br \/>\nEmbarquons avec Bruno Pison !<\/p>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-overflow:visible;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last fusion-column-no-min-height\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-video fusion-youtube\" style=\"--awb-max-width:600px;--awb-max-height:350px;\"><div class=\"video-shortcode\"><div class=\"fluid-width-video-wrapper\" style=\"padding-top:58.33%;\" ><iframe title=\"YouTube video player 1\" src=\"https:\/\/www.youtube.com\/embed\/cMhTXT4ablg?wmode=transparent&autoplay=0\" width=\"600\" height=\"350\" allowfullscreen allow=\"autoplay; fullscreen\"><\/iframe><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>On cause \u00ab\u00a0Food Sense Tour\u00a0\u00bb avec Bruno Pison. The Food Sense Tour est un tour du monde de 400 jours \u00e0 la rencontre des acteurs de l&rsquo;Alimentation Durable. Production, Restauration, Valorisation des d\u00e9chets. Embarquons avec Bruno Pison !<\/p>\n","protected":false},"author":4,"featured_media":10249,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1308,76,21],"tags":[903,904,115,905,190,889,106],"_links":{"self":[{"href":"https:\/\/www.service-public.pf\/dgen\/wp-json\/wp\/v2\/posts\/5809"}],"collection":[{"href":"https:\/\/www.service-public.pf\/dgen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.service-public.pf\/dgen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.service-public.pf\/dgen\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.service-public.pf\/dgen\/wp-json\/wp\/v2\/comments?post=5809"}],"version-history":[{"count":0,"href":"https:\/\/www.service-public.pf\/dgen\/wp-json\/wp\/v2\/posts\/5809\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.service-public.pf\/dgen\/wp-json\/wp\/v2\/media\/10249"}],"wp:attachment":[{"href":"https:\/\/www.service-public.pf\/dgen\/wp-json\/wp\/v2\/media?parent=5809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.service-public.pf\/dgen\/wp-json\/wp\/v2\/categories?post=5809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.service-public.pf\/dgen\/wp-json\/wp\/v2\/tags?post=5809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}