{"id":9132,"date":"2020-05-29T21:55:27","date_gmt":"2020-05-29T19:55:27","guid":{"rendered":"https:\/\/www.service-public.pf\/sdt\/?p=9132"},"modified":"2020-05-29T21:58:26","modified_gmt":"2020-05-29T19:58:26","slug":"guide-procedures-sanitaires-tourisme","status":"publish","type":"post","link":"https:\/\/www.service-public.pf\/sdt\/2020\/05\/29\/guide-procedures-sanitaires-tourisme\/","title":{"rendered":"Guide de proc\u00e9dures et recommandations sanitaires \u00e0 l\u2019usage de l\u2019ensemble des professionnels du tourisme."},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-two-third fusion-column-first\" style=\"--awb-bg-size:cover;width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% ) * 0.66666666666667 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p>A l\u2019initiative du Minist\u00e8re du tourisme et du travail, un groupe de travail compos\u00e9 du minist\u00e8re, du Service du tourisme, de Tahiti Tourisme mais aussi de repr\u00e9sentants du secteur priv\u00e9, a r\u00e9alis\u00e9 un <strong><em>guide de proc\u00e9dures et recommandations sanitaires \u00e0 l\u2019usage de l\u2019ensemble des professionnels du tourisme<\/em><\/strong>.<\/p>\n<p>Ce guide a \u00e9galement int\u00e9gr\u00e9 les observations des acteurs du tourisme relay\u00e9es par les diff\u00e9rents comit\u00e9s du tourisme.<\/p>\n<p>Son objectif est de faciliter la mise en \u0153uvre des protocoles sanitaires relatifs au secteur du tourisme.<\/p>\n<p>Ce guide s\u2019articule autour de quatre parties :<\/p>\n<ul>\n<li>Les premier et second chapitres rappellent les gestes barri\u00e8res usuels et explicitent les mesures de base \u00e0 appliquer pour tous.<\/li>\n<li>Quant au troisi\u00e8me chapitre, il expose les mesures sp\u00e9cifiques compl\u00e9mentaires par fili\u00e8re. Ainsi les mesures compl\u00e9mentaires relatives aux portes d\u2019entr\u00e9es (ports et a\u00e9roports), aux lieux publics d\u2019accueil touristiques et aux transports touristiques terrestres, nautiques et a\u00e9riens ainsi qu\u2019au sein des sites touristes sont sp\u00e9cifiquement d\u00e9clin\u00e9es. Les mesures relatives aux divers h\u00e9bergements touristiques et aux prestations d\u2019activit\u00e9s touristiques sont \u00e9galement trait\u00e9es.<\/li>\n<li>Enfin, le dernier chapitre rappelle les bons usages sanitaires pour les \u00e9tablissements recevant du public.<\/li>\n<\/ul>\n<p>Tout au long du guide, des touches locales sont propos\u00e9es aux professionnels afin de \u00ab\u00a0polyn\u00e9sianniser\u00a0\u00bb certaines pratiques tout en privil\u00e9giant l\u2019aspect \u00e9cologique.<\/p>\n<p>Valid\u00e9 par le PC sanitaire COVID-19, il est t\u00e9l\u00e9chargeable sur les sites respectifs du Service du tourisme, de Tahiti Tourisme, de la CCISM ainsi que sur la plateforme Ia-Ora.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-one-third fusion-column-last\" style=\"--awb-bg-size:cover;width:33.333333333333%;width:calc(33.333333333333% - ( ( 4% ) * 0.33333333333333 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-content-boxes content-boxes columns row fusion-columns-1 fusion-columns-total-1 fusion-content-boxes-1 content-boxes-icon-on-top content-left pdf-btn\" style=\"--awb-backgroundcolor:#ffffff;--awb-body-color:#000000;--awb-title-color:#a41d2e;--awb-iconcolor:#a41d2e;--awb-hover-accent-color:#8dc9e8;--awb-circle-hover-accent-color:transparent;--awb-item-margin-bottom:40px;\" data-animationOffset=\"top-into-view\"><div style=\"--awb-backgroundcolor:#ffffff;--awb-iconcolor:#a41d2e;\" class=\"fusion-column content-box-column content-box-column content-box-column-1 col-lg-12 col-md-12 col-sm-12 fusion-content-box-hover content-box-column-last content-box-column-last-in-row\"><div class=\"col content-box-wrapper content-wrapper-background link-area-link-icon link-type-button icon-hover-animation-fade\" data-animationOffset=\"top-into-view\"><div class=\"heading heading-with-icon icon-left\"><a class=\"heading-link\" href=\"https:\/\/www.service-public.pf\/sdt\/wp-content\/uploads\/sites\/40\/2020\/05\/Guideline_Sanitaire_Tourisme_2020.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><div class=\"icon\"><i style=\"background-color:transparent;border-color:transparent;height:auto;width: 80px;line-height:normal;font-size:80px;\" aria-hidden=\"true\" class=\"fontawesome-icon fa-file-pdf far circle-no\"><\/i><\/div><h2 class=\"content-box-heading\" style=\"--h2_typography-font-size:18px;line-height:23px;\">TELECHARGER LE GUIDE<\/h2><\/a><\/div><div class=\"fusion-clearfix\"><\/div><div class=\"content-container\">\n<p>Guide de proc\u00e9dures et recommandations sanitaires \u00e0 l\u2019usage de l\u2019ensemble des professionnels du tourisme.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><a class=\"fusion-read-more-button fusion-content-box-button fusion-button button-default fusion-button-default-size button- button-flat\" href=\"https:\/\/www.service-public.pf\/sdt\/wp-content\/uploads\/sites\/40\/2020\/05\/Guideline_Sanitaire_Tourisme_2020.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"fusion-button-text\">Consulter ou t\u00e9l\u00e9charger<\/span><\/a><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":101,"featured_media":9139,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[6],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.service-public.pf\/sdt\/wp-json\/wp\/v2\/posts\/9132"}],"collection":[{"href":"https:\/\/www.service-public.pf\/sdt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.service-public.pf\/sdt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.service-public.pf\/sdt\/wp-json\/wp\/v2\/users\/101"}],"replies":[{"embeddable":true,"href":"https:\/\/www.service-public.pf\/sdt\/wp-json\/wp\/v2\/comments?post=9132"}],"version-history":[{"count":0,"href":"https:\/\/www.service-public.pf\/sdt\/wp-json\/wp\/v2\/posts\/9132\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.service-public.pf\/sdt\/wp-json\/wp\/v2\/media\/9139"}],"wp:attachment":[{"href":"https:\/\/www.service-public.pf\/sdt\/wp-json\/wp\/v2\/media?parent=9132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.service-public.pf\/sdt\/wp-json\/wp\/v2\/categories?post=9132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.service-public.pf\/sdt\/wp-json\/wp\/v2\/tags?post=9132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}